The D300 is Here!

3 tubsI had my first opportunities to play with my new toy – the Nikon D300, which arrived promptly from Conns Cameras in Dublin. I took the photo above for Food and Wine, who will have us as part of their “Hot 100” in next month’s issue, without hardly tinkering with the settings. Not bad for a camera straight out of the box!

Lock

The thing I noticed first off is its ability to render colour accurately and dramatically. The reviews I had read pointed to this, and it really does seem to be excellent.

There’s much more punch to the colours than I had with the D80, and it also seems to reproduce subtle variations and shades with much greater accuracy.

UnaOf course, one of the first items on my agenda was running over to visit my little niece, Una, who (along with her brother Conor) has to put up with an uncle who keeps pointing a camera at her.

I think the photo on the right is a good example of what I was talking about above – there is good colour detail on her quite pale face, with lots of pinks and whites, while at the same time her dark blue of her eyes look as they do in real life – not under-exposed.

Chances are with my previous cameras, the face would have been over-exposed or the eyes too dark.

I should point out, as well, that all of these photos had only very minimal adjustments in Photoshop. I hope do be spending a lot less time tinkering on that particular program!

Cat and Apple TreeThe final test was to see how it handles very low light. I had heard that the D300 is much better in low-light situations (although naturally not as good as the D3, which is meant to be astonishing).

Low light is a big issue here in Ireland, since so many of the days are positively murky, and I love using natural light if at all possible.

I took this photo of Gatsby, the ice cream cat, at twilight using 1000 iso, and the shot is perfectly usable. There is some noise, but not nearly as much as I would have expected.

All in all, I’m very impressed with the camera, and I can’t wait to play some more. I don’t think I’ll have any excuses at all if my photos don’t improve!

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The First Kerry Calf

Kerry Cow Cafl This has been a hard week, and it’s only Wednesday. First a freezer failed, and we lost a lot of ice cream, and then we had news that Fresh Supermarkets in Dublin are thinking about dropping us. If you buy your Murphys Ice Cream at Fresh, please make your displeasure known to the manager!

However, there is something that cheers me up each spring, and that is when I hear from Colm, the farmer who supplies us with Kerry Cow milk, telling me that the first of his Kerry cows has given birth. It means that we’ll soon again have a regular supply of rare and delicious milk for the summer season.

I always drive over to meet the first one, and it always leaves me delighted. For me, it puts everything else in perspective…

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Green Party To Ban Freezers

Melted Ice Cream I try to keep politics off this blog, but this story deserves attention:

The Green Party announced today that they are considering bringing a motion to the Dail that would ban freezers in Ireland. The ban is set to reduce carbon emissions, but Irish industry is less than impressed, stressing the likelihood of job losses. According to Green Party spokeswoman Deirdre De Gruen, however, the ban on freezers that could come into effect as early as January 2010 would play a major part in reducing Irish carbon levels to new stringent EU targets.

“We were elected to address climate change and get on with the business of government,” she said. “This bill will have a major impact on the environmental health of Ireland.”

According to activists, eating fresh foods instead of frozen foods would save up to 30 million tons of carbon through savings in electricity and diesel on freezer vans. A total ban on freezers would also result in a significant reduction of waste, as freezers cannot be recycled. In addition, it would have positive health implications, pushing consumers toward fresh produce. Even noted organics champion Prince Charles has weighed in on the issue.

“Food should come fresh from a farmers market or an organic farm,” he told a British broadsheet recently, “not from a little tin or pot. I would love to see Buckingham Palace freezer-free and Camilla agrees.”

So are refrigerators next, and could we survive without our frozen peas and ice cream? According to Government sources there are no moves yet to put a freeze on fridges, and surviving without a freezer might be easier than you think. Almost half of people surveyed by this paper couldn’t identify the contents of their freezers and 32.5% stated their freezers only contained left-overs that would never be consumed.

Not everyone is convinced, however, especially the fishing and ice cream industries. Small business consultant and representative David Montague claims such a bill would jeopardise as many as 1,000 Irish jobs and could have serious consequences for the economy.

“We will be mounting a campaign to stop this mis-guided motion before it ever reaches the floor of Government buildings,” he said.

So will business win out or will frozen fish, peas and ice cream simply melt away? According to the Green Party, there could be special exemptions for food producers and outlets. Chippers might be allowed frozen fish that comes from EU-designated disadvantaged areas, for example, and ice cream makers could still operate if they use alternative power sources.

“Change is not always comfortable, but it is time to do the right thing,” Ms. De Gruen said.

From the Muster Daily Express.

Note: Now that April Fools is past I will add that this was only meant for the day and there is no truth in this whatsoever (as far as I know!)

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I’m a Naughty Boy

Daffodils Dying Maybe it’s the lack of any kind of Spring this year here in Co. Kerry. Maybe it’s that the daffodils are dying among hail showers and North winds. Maybe it’s that it’s colder than it should be. Maybe it’s that every time the sun comes out, an astonishingly heavy shower is soon to follow. Maybe it’s simply that I’m tired from a long winter, finishing the book, and a busy Easter in the shops, but I have been feeling in dire need of an inspirational lift.

Nikon D300What did I do? Sun holiday? Yoga? Weekend retreat? No! I recklessly whipped out the credit card and splurged for a Nikon D300. The reviews have been so great and the people I know who have one so happy, that I couldn’t help myself. Hmmm. I’d better keep repeating that!

Sometime next week I’ll get a package worth drooling over, and hopefully you’ll see some good results here once I get the hang of it.

By the way, I ordered it from Conn’s Cameras in Dublin, who have a good reputation and fantastic prices on certain items at the moment. There has been some grumbling in the press about Irish businesses not passing on the benefits of the fall in Sterling, but Conn’s Cameras has done so in a big way on certain cameras and lenses. They have some real bargains. Hmmm. I’d better keep repeating that!

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Do Dogs Need Ice Cream?

Ivan the Dog Thinking about Ice Cream A reader of this blog passed on the following tidbit – there is actually a company that makes frozen treats for dogs. Yes, indeed, Polar Pups in Chicago makes soy-based doggie ice cream.

Ivan, the ice cream dog (shown above), has been known to enjoy an ice cream. In fact, he loves to hover outside our shops in the hope of distracted children and dropped cones, so maybe there is something to it. Mind you, I think he likes the actual wafer bit better than the ice cream, unlike the insatiable ice cream cat.

However, we try to keep their intake to a minimum, and other Irish animals shouldn’t get up their hopes when it comes to what we do. We’ll be sticking with ice cream for humans. For all other species wanting a taste, hanging around outside our shops is a pretty good bet. Something’s bound to fall…

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How Cool is This?

Chocolate Cupcake I had an excellent surprise – in the middle of a day of proofing the latest version of the manuscript in the office and constantly running downstairs to scoop ice cream during this busy Easter week, I received a present of cupcakes.

It was Laura from Eat Drink Live, who was visiting Dingle from Limerick with her wonderful little daughter. And yes! Her baking tastes as good as it looks o her wonderful blog. The customers who can buy her muffins regularly at Ivan’s are lucky indeed!

Thanks, Laura!

Irish Fresh Food Map

Paul O’Mahoney from Siopaeile has come up with this brilliant idea – a collaborative map of places one can buy food directly from farmers or artisan food producers in Ireland. Anyone with a Google account can fill in their favourite haunts or hot tips here, where you can also see it full-size. I think it could be a wonderful resource, so please help out, spread the word and add a few places – it took me only a couple of minutes to add ourselves (shamelessly) and some other Kerry foodie outlets.

James Corbett is doing the same thing for Irish WiFi hotspots.

Happy Easter, everybody!

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Easter Weekend Already?

Ice Cream Easter Eggs Easter is early this year – we’ve hardly finished celebrating St. Patrick’s Day! In fact, Easter can only ever fall on one day earlier, and that hasn’t happened since 1818. The lastest day it can fall upon is April 24th, and that isn’t due to happen until 2038. In any case, it’s definitely March here with a forecast of a cold and blustery weekend. We’ll just have to make the most of it here in the world of ice cream and warm up our customers with good cheer.

Ice Cream Easter Eggs2

Last year, we tried making ice cream easter eggs, and we made some more this year. If you want to make some, you will need some egg moulds. You simply pour the ice cream into the moulds and then decorate them when they are hard. This year, we experimented with dipping them in rasperry coulis, which dyed them a pleasing red. We also sat them in chocolate cups.

I’d love to take a course in decorating desserts, but playing with melted chocolate and other toppings sure makes for a fun afternoon – whatever the outcome. I don’t think we’ll sell these, but possibly give them away as gifts…

P.S. Happy news – Lent ends tomorrow!

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