Paper or Wooden?

Hey everyone! We go through a mountain of spoons (from all the free tastes we give out, as well as for eating ice cream on the run), and it’s really bothering us to use plastic. We’re doing a trial of wooden spoons, which are carbon neutral and compostable. However, we’re getting some customer resistance due to taste, etc. Other eco spoon options I’ve found are very expensive. What do you think?

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