Ice Cream Ireland

I’ll be doing a masterclass at the Food and Wine Christmas show in the RDS, Dublin, on Saturday 26th, 2pm. So, please stop by if you’re about!

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There’s growing excitement in Kerry about the big match on Sunday and we’ve decided that anyone wearing county colours is welcome to a free size upgrade on coffee or ice cream in our Wicklow St. shop. So, if you’re in supporter mode, please come in to us in Dublin and say “hi!”

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 Our Wicklow Street shop made an appearance on RTE’s Fade Street. It’s 7 minutes in…

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I finally got to meet our new cow, who lives in and about our Temple Bar shop. She still hasn’t been painted, and she still doesn’t speak, although we hope to have her speaking tomorrow (I’ll try to take a video).

If you have ideas of a name for her, please share!

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The thing about a family business is that the entire family tends the be pulled in, even if on a very temporary basis. Here’s my sister Deirdre, who is visiting from Germany, helping decorate the Temple Bar shop…

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We still don’t have our proper, surfboard tables for our Wicklow Street shop, and we decided while we were waiting to simply use plywood in the shape of a surfboard as a temporary measure.

The tables looked a bit unfinished and tacky, so we put out some pens with the thought that customers make the shop their own and do the decorating for us. We’ve learned one thing – people LOVE writing on tables! It will almost be a shame to take them away when the new ones come!

Maybe we can find a place for them, because I find them really fun to look at…

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Tonight we opened both shops in Dublin for a few hours. As always, the last pieces are the most difficult and finishing the shops is proving quite a challenge.

The glass in Temple Bar finally arrived (photo above), and it took three days to install instead of the one we had expected, but at least it’s in and now there’s just some more cladding to do and general tidying up.

In Wicklow Street (photo right), we’re still without a few key pieces – extra cladding, tables for the back, swings for the front, and various bits of branding.

I’m very tired and very excited at the same time. I know it’s going to take an awful lot of effort to get the final bits and pieces done, but at least the shops are in our control now, and at least we can start doing what we love, and that’s selling ice cream!

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I don’t know if the blog is the right place for this, but I thought I’d make the press release available on-line:

Cool Summer Treats in Dublin

Murphys Ice Cream, an Irish company that has built a cult following for its frozen artisan delights, is celebrating its 10th Anniversary by opening two new shops on Wicklow Street and in Temple Bar Square, Dublin, creating 15 new jobs.

The new locations have been designed as little havens of delight amidst the hustle and bustle of Dublin and will give denizens and visitors to the capitol an opportunity to taste some of the Murphy Brothers more interesting creations. Besides the signature ice creams, Murphys will also serve carefully sourced, biodynamic coffee and a range of sweet treats.

“We are thrilled to announce such a positive move, especially in such a difficult economic environment,” say Sean Murphy, “but we believe there is no wrong time for good ice cream.”

There are many in the capital already familiar with the brand since Murphys is sold in some of Dublin’s top food stores, and visitors to Kerry will most likely have ordered up a scoop of their favourite Seacláid, Brioscaí or Sú Craobh in Murphys Dingle and Killarney shops.

So, what can the uninitiated expect? Kieran Murphy says their flavour inspiration at the moment is a return to basics, with ice creams that highlight top quality ingredients along with a base of fresh cream, milk of the rare Kerry cow breed, and free range local eggs.

“We’re offering interesting but simple flavours this year,” he says. “What’s new is that we’re encouraging customers to combine two flavours, even in a small size, which allows for a little experimentation. For example, you could choose our Dingle sea salt ice cream with burnt caramel or intense dark chocolate, or you could order mint leaf and raspberry sorbet.“

The two shops will open Friday, 25th June 2010.

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Photos and samples available on request

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