Indian Summer
Saturday, September 8th, 2007
After such a wet summer, it truly is balm to the soul to have a run of weather that’s lifting all of us in Dingle into realms of giddiness. Perfect warmth in the sun, no wind, blue skies. It’s heaven!

Depending on your viewpoint, it’s either sweet or bittersweet, since the kids are back in school, most of the tourists gone home, and most of the enjoyment going to locals, catching their breath after the busy season.
For us, in the world of ice cream, it’s also a bittersweet time, as we say “good-bye” to many of our staff who have worked so hard, given us and our customers so much joy all summer, and are heading back to their courses and universtities both in Ireland and abroad.
Of course there is a core team who will stay, and in fact we’ll have to hire if we can (It’s only easy to find staff during the summer months).
So anyone who knows a good driver or baker, send them our way!
What I really wanted to say, though, is thanks to everyone who worked at Murphys Ice Cream this summer - in Killarney, Dingle, and Production, and I wish you all the best in the coming year.
Now I’m off to the beach!



When Colm, the farmer who supplies us with
Today he rang telling me the helicopter was on its way, and although I was in the middle of production, I dropped everything and headed over to the
The best part was that I was able to bring along my nephew, Conor, who is mad about helicopters.
You know it’s summer, rain or shine, when the
Planted across five acres by the farmer who supplies us with
Cian (far left), our shop manager for the summer in Dingle, decided a good way to beat back the
I can hardly say the ice cream we gave him when he visited on the campaign trail played any part in it, but the
I had a rainy day off, and what better way to spend a few hours of it than a trip out to
It’s a great afternoon stop for anyone taking a tour of the Slea Head and needing a bit of refreshment. The view is stunning, and the atmosphere is tranquil.
I’ve been involved with a group planning for a Dingle Food and Wine Festival for this coming October (12-14th). It’s a very exciting prospect, indeed!
It will consist of tasting menus in restaurants, cooking demonstrations, and food trails. There is still much to finalise, but we did get 



