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A Belated Festival Roundup

Foodfest I can only say in my defense, about the delay in writing about last weekend’s Dingle Food and Wine Festival, that it was such a good weekend that it’s taken me this long to recover! Bibliocook was fast off the mark, and of course there have been newspaper articles since, including this one.

Still, as one of the organisers, I have to say it was quite astonishing to watch it all unfold. This is the third year, and it’s grown every year. Recession? Taste tickets sales were up 50% this year. In fact, we have figured that there were 17,000 portions of food sold over the weekend, and that doesn’t include shops or the markets!

Foodfest2My favourite part of the food festival is the taste trails, and there were a huge increase in venues over the last year. From wine tastings to shark grilled on the pier for charity, there is such a variety of nibbles and such good value. If I hadn’t been so busy in the shop, I could have spent the whole days wandering the markets and the taste trail. It was foodie heaven.

I was lucky enough to have a sublime meal as well at Out of the Blue, with excellent company, and walking back from the restaurant, the moon was full, and the night was perfectly clear and still. Pauline Scanlon was singing with Tommy O’Sullivan in the Marina bar, there was a barbecue still in full swing at Murphys Pub, and the street was full of relaxed, happy people. It was one of those magic nights that one wishes would never end, and for me it didn’t end for a long time.

That’s one of the reasons for this belated post. Who cares, though! Well done to everyone who helped make it happen, and there were hundreds. A special thanks to Martin and our own Niamh. Roll on next year!

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Kieran Murphy is a director of Murphys Ice Cream living in Dingle, Co. Kerry, Ireland.

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Murphys Ice Cream

Murphys Ice Cream has shops in Dingle, Killarney and Dublin 2 (Wicklow Street).