Long Night at the Roses

 I’m just back in Dingle after a long night at the Rose of Tralee. Congrats to all the Roses and especially Aoife Kelly, the Tipperary Rose, who was the bookie’s favourite and was indeed crowned the Rose on the night.

We were there selling ice cream, with proceeds going to the festival, and I have to say my favourite roses were our own three (photo below), who moved a mountain of ice cream with smiles and good cheer. And just look at their classy headgear!

Anyway, it was good fun, and we did have a captive audience as we were the only food (or drink) to be had in the dome. Now, I’m off to bed!

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Thank God No Olympics In Ireland

In this summer that is not a summer – when we have floods, road closures, train derailments and mudslides, when we have a bad June and July and then the entire average rainfall of August drops from the sky in a single day, when August has passed the record for rain with half of the month still to go (and it doesn’t look like it will improve), when everyone is talking about little else and everyone from the postman to novelists are reciting mournful soliloquies on the subject, then I’m just grateful that Ireland is not hosting the Olympics and is unlikely to ever do so.

Imagine the embarrassment we would feel when marathons would have to be cancelled, when sailors would be blown to France in a gale, when hurdlers would slip on the soggy track or when javelin throwers would have to hunt for their spears in the fog. In fact, we’d probably have to come up with our own events, simply to make sure at least some of the games could continue. If there was indeed an Irish Olympics, here would be my suggestions for events that would not be cancelled due to bad weather (and we might even increase our chances for a medal):

Ireland’s Top Ten Rainy Olympics Events:

  1. Puddle Jumping
  2. Main Street Canoe Race
  3. Mud Wrestling
  4. Sand Bag Piling
  5. Rain Dancing
  6. Bucket Emptying
  7. Wet T-Shirt Contest
  8. Climbing the Walls
  9. Water Polo
  10. Ark Building

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Mini Rant on Bad Desserts

Here’s something that makes me crazy and happens far too often, especially in Ireland:

You go to a nice restaurant, have a nice meal, and then order a dessert expecting it to be of the same quality as the meal. Instead, you get served the worst kind of mass-produced crap, likely to be described on the menu in gourmet terms and well-decorated – but decorations hardly cover up inferior taste.

I understand that many restaurants look at the desserts for profit, but I can’t understand that so many places wouldn’t give the same care to desserts as to the starters and main courses. Even if you’re not like me, and dessert is the most important course, don’t restauranteurs understand that it will be the last taste of the restaurant before you leave (and talk to others about your experience)? Don’t they understand that the next time (if you go back at all) you’ll skip dessert and tell everyone else at the table to do the same, lowering the bill? 

If I have another great meal followed by a horrid dessert and awful coffee, I might well scream…

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Kerry Weather Report and the IIA

Eating Ice Cream I joked in my last post from rainy Barcelona about having to come back to Ireland for the sun, but I was right! People lucky enough to have come down to Kerry for the June Bank Holiday weekend have found a good deal of sunshine and summer weather, and tomorrow is supposed to bring more of the same.

It’s really busy in town, so I don’t have time to write much. I have to get back to the shop to scoop ice cream!

However, I need a bit of advice needed from those of you up on the technical scene in Ireland – I have been invited to join a “Social Media Working Group” formed by the IIA to “support businesses in the development of strategies for engaging with social media, including blogging, social networking, community sites, RSS, tagging, and podcasts.” It was the first I had heard of them. What do you think? Would such thing be worthwhile? I’d appreciate any insights…

Want a job making ice cream?

Christope and son Since Christophe’s son is sadly a bit too young to help out, we’re looking for a production assistant for the summer, with the possibility of the position becoming permanent. So, if you want a summer in Dingle making ice cream, you can send a CV to:

  • JP Houlihan, Murphys Ice Cream, Strand Street, Dingle, Co. Kerry
  • You could also email it via this site, and I will pass it on.

Baking or other food background helpful, and love of ice cream a must! Legal only.

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Ice Cream News, Vol II

Daily Scoop

I’ve been tagged by the Kitchen Goddess, and the idea was to put together your best ten photos. Boy, is the Goddess’ line-up beautiful, and it’s a site worth visiting for sure. However, I’m feeling very lazy, and instead of going through all my photos (the idea makes my head hurt), instead I’ve pulled up my ten favourite current ice cream news stories, which has nothing to do with anything (and don’t worry – there’s no tagging involved).

As you probably know, I’m rather fond of Google News, and the last time I looked up the news on ice cream, there was a lot of doom and gloom (Vol I here). This time, it was all fluff, nonsense, and happiness. To whit:

  1. The Mail on Sunday broke the following story – “Posh takes kids out for ice cream.” Must have been a slow news day, and I have to wonder – a) who cares and b) is this really the most shocking photo the paparazzi can manage?
  2. Staying with celebrities, it appears that Angelina Jolie and Brad Pitt feed their kids ice cream for breakfast. My estimation of the pair has definitely gone up.
  3. On a more serious note, IOL has it that Carrie Underwood likes to eat ice cream after a break-up. She says, “Ice cream is my friend.”
  4. Still more – the Boston Herald reports that Josh Beckett of the Red Sox has demanded to be traded unless the club return the ice cream machine it removed from the clubhouse. He’s not the only one aggrieved – third baseman Mike Lowell said, “I don’t know why we can’t have ice cream. We won the World Series with it there.”
  5. Reuters reports that a Viking ship made out of ice cream sticks set sail for England from the Netherlands on Tuesday. I’m delighted at the recycling involved, but one really must wonder about the odd historical context. Maybe I didn’t pay attention in history class, but I don’t remember that the Vikings were big on popsicles…
  6. More on recycling – it appears that the gunk at the bottom of wine barrels is good for stabilising ice cream. Yes, the sediment is called “grape wine lees” and a Taiwanese study shows that it apparently reduces melting in ice cream by 30-80%. Unfortunately, there are also some “unpleasant effects.”
  7. The Baltimore Sun announces a fundraising ice cream social for dogs. It’s part of a whole array of events including “Bark and Rejoice” and “Wagging Contest.”
  8. As several customers mentioned in our shops, the Apprentice had the contestants making ice cream. I missed it.
  9. Even the Economist had a cheerful ice cream storyMehmet Ali Talat, the unrecognised president of Northern Cyprus, pulled off a publicity stunt by going walkabout on the Greek side of the line and sampling the local ice cream.
  10. Finally, I was intrigued by this story: Three Twins Ice Cream in California has a $60,000 sundae. Sound a lot? Well for that you get to fly to Tanzania first class and ascend to Mount Kilimanjaro, where the founder of the ice cream company will hand-churn your ice cream using glacial ice from the summit. You also get a souvenir t-shirt.

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Green Party To Ban Freezers

Melted Ice Cream I try to keep politics off this blog, but this story deserves attention:

The Green Party announced today that they are considering bringing a motion to the Dail that would ban freezers in Ireland. The ban is set to reduce carbon emissions, but Irish industry is less than impressed, stressing the likelihood of job losses. According to Green Party spokeswoman Deirdre De Gruen, however, the ban on freezers that could come into effect as early as January 2010 would play a major part in reducing Irish carbon levels to new stringent EU targets.

“We were elected to address climate change and get on with the business of government,” she said. “This bill will have a major impact on the environmental health of Ireland.”

According to activists, eating fresh foods instead of frozen foods would save up to 30 million tons of carbon through savings in electricity and diesel on freezer vans. A total ban on freezers would also result in a significant reduction of waste, as freezers cannot be recycled. In addition, it would have positive health implications, pushing consumers toward fresh produce. Even noted organics champion Prince Charles has weighed in on the issue.

“Food should come fresh from a farmers market or an organic farm,” he told a British broadsheet recently, “not from a little tin or pot. I would love to see Buckingham Palace freezer-free and Camilla agrees.”

So are refrigerators next, and could we survive without our frozen peas and ice cream? According to Government sources there are no moves yet to put a freeze on fridges, and surviving without a freezer might be easier than you think. Almost half of people surveyed by this paper couldn’t identify the contents of their freezers and 32.5% stated their freezers only contained left-overs that would never be consumed.

Not everyone is convinced, however, especially the fishing and ice cream industries. Small business consultant and representative David Montague claims such a bill would jeopardise as many as 1,000 Irish jobs and could have serious consequences for the economy.

“We will be mounting a campaign to stop this mis-guided motion before it ever reaches the floor of Government buildings,” he said.

So will business win out or will frozen fish, peas and ice cream simply melt away? According to the Green Party, there could be special exemptions for food producers and outlets. Chippers might be allowed frozen fish that comes from EU-designated disadvantaged areas, for example, and ice cream makers could still operate if they use alternative power sources.

“Change is not always comfortable, but it is time to do the right thing,” Ms. De Gruen said.

From the Muster Daily Express.

Note: Now that April Fools is past I will add that this was only meant for the day and there is no truth in this whatsoever (as far as I know!)

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Do Dogs Need Ice Cream?

Ivan the Dog Thinking about Ice Cream A reader of this blog passed on the following tidbit – there is actually a company that makes frozen treats for dogs. Yes, indeed, Polar Pups in Chicago makes soy-based doggie ice cream.

Ivan, the ice cream dog (shown above), has been known to enjoy an ice cream. In fact, he loves to hover outside our shops in the hope of distracted children and dropped cones, so maybe there is something to it. Mind you, I think he likes the actual wafer bit better than the ice cream, unlike the insatiable ice cream cat.

However, we try to keep their intake to a minimum, and other Irish animals shouldn’t get up their hopes when it comes to what we do. We’ll be sticking with ice cream for humans. For all other species wanting a taste, hanging around outside our shops is a pretty good bet. Something’s bound to fall…

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