Ice Cream Ireland Turns Two

February 9th, 2008

Two Candles Today is the second birthday of Ice Cream Ireland. I can’t quite believe it, but this blog is about to enter the terrible twos and its third year in existence.

The last year has been quite amazing and there have been so many high points including the Blog Awards, the book, the Irish Times column, the pre-election “Caught with Ice Cream” series, launching ice cream into space, reaching 80,000 blog visitors (astonishing to me), seeing so many new and interesting Irish bloggers, and all the fantastic comments, support, suggestions, and links from so many of you.

Thanks so much to all my readers.

Now, it’s time to blow out the candles and eat the ice cream!

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21 Responses to “Ice Cream Ireland Turns Two”

  1. Sarah Bell Says:

    Happy Birthday!! and to me too cause it’s my birthday today as well ;-) I have an extra slice of cake on your behalf.

  2. Kieran Says:

    Happy Birthday, Sarah!

  3. yann chef Says:

    Hi,
    Happy birthaday, I would like to let you know that I put a link to you web-site onto my selection of food and cooking blogs.
    :) Yann

  4. Kevin Says:

    Happy Birthday and keep up the good work!

  5. Kieran Says:

    Much appreciated, Yann Chef!

  6. Lynn Says:

    Happy Blog Birthday!

  7. Dianne Says:

    Happy Birthday! And many more to come. :)

  8. Tom Says:

    Look forward to another tasty year full of ice cream.

  9. Rachel@fairycakeheaven Says:

    Congrats to you, there’s been so many lovely recipes over the 2 year and can’t wait for more!!

  10. keith bohanna Says:

    Happy No 2 Kieran and may see you again at the blog awards in a couple of weeks :-)

    keith

  11. TACE Says:

    Happpy Birthday to youuuuu
    Ice cream Ireland turns twooooo
    Hope this year is the besssssst
    Even more ice cream then the rest

    Congrats on turning two!! Hope you celebrate in style, hmmmm, how I wonder? I’m sure you shal find something appropriately cool and sweet for just such an occasion.

  12. Jen Says:

    Happy birthday! Here’s to lots more blogging and amazing recipes :-) (I made the orange jaffa icecream the other day - it’s the BEST EVER!)

  13. aforkfulofspaghetti Says:

    Congratulations!

  14. Jen in SF Says:

    Well done! Congrats on two years of great writing & delicious ice cream!

    2 random bits:
    You share a blog birthday with Neil Gaiman. http://journal.neilgaiman.com/
    Salted Caramel ice cream made with Dingle Sea Salt is really lovely.

  15. Kieran Says:

    Thanks so much, everyone! Great to hear that, Jen. That was cool salt you made…

  16. lorraine@italianfoodies Says:

    Auguri Kieren , looking forward to the next 2:)

  17. Manuel Says:

    Congratulations! keep it coming!

  18. ladyA Says:

    Congrats! Happy birthday! really enjoy this blog and hope there are many more years of goodness to come!

  19. Patricia Scarpin Says:

    Happy blogiversary!! :)

  20. Stokke Tripp Trapp Says:

    Happy Birthdayyyyyyyyyyyy Congratulations!

  21. Kitchen Goddess Says:

    Happy Birthday & Congratulations.
    Here’s to many more happy Ice Cream years.

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