Archive for the ‘Awards, Press, Publicity’ Category
This was forwarded to me and appeared in LEE magazine in Japan. I’m afraid I don’t know what it says, but if you can translate, please do!
The full list is in this month’s Food and Wine Magazine.
Inside, you’ll also find a great list of artisan producers and farmer’s markets.
For those of you with a penchant for ice cream (and I’m assuming, given this site, that’s most of you!) you might wish to check out the current issue of Desserts Magazine.
I’m not just saying that because they have a full three spreads on us (here), including the black sesame and Irish whiskey recipes, but they have loads of interesting ideas, including a sassafras ice cream rootbeer float, a caramel ice cream Guinness float, a “Sunset Sorbet” which sounds divine: prickly pear and tequila are the prime ingredients, and even ice cream sushi!
I was delighted to see the above in this month’s Image Magazine (although my brother and our excellent production team may have some quibbles as to whether it’s my ice cream!)
Anyway, if you want to make our vanilla ice cream, the recipe is here, and I promise there is no glucose or invert sugar!!!
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