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Chill Out! Desserts Magazine

dessertsmag For those of you with a penchant for ice cream (and I’m assuming, given this site, that’s most of you!) you might wish to check out the current issue of Desserts Magazine.

I’m not just saying that because they have a full three spreads on us (here), including the black sesame and Irish whiskey recipes, but they have loads of interesting ideas, including a sassafras ice cream rootbeer float, a caramel ice cream Guinness float, a “Sunset Sorbet” which sounds divine: prickly pear and tequila are the prime ingredients, and even ice cream sushi!

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5 Responses to “Chill Out! Desserts Magazine”

  1. July 25th, 2009 at 3:42 pm

    Mary says:

    Is Dessert Magazine website down? I subscribed to it, but all the links go nowhere.

  2. July 25th, 2009 at 7:56 pm

    Kieran says:

    It seems to be working for me!

  3. July 26th, 2009 at 1:25 pm

    Jeannette says:

    It works for me too! I subscribed about a week ago and am enjoying it very much!

  4. July 29th, 2009 at 3:40 pm

    Ron Quimby says:

    Very exciting to have Murphys’ included in this really nice Mag.

    Not only is the magazine great, but the way they have their website set up is very well done.

    Kieran, Do you know how they came to know about Murphys’? It appears that they are based out of Florida.

  5. January 14th, 2010 at 2:33 am

    tina johnson says:

    how can i subscribe to the magazine

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Author

Kieran Murphy is a director of Murphys Ice Cream living in Dingle, Co. Kerry, Ireland.

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Company

Murphys Ice Cream

Murphys Ice Cream has shops in Dingle, Killarney and Dublin 2 (Wicklow Street).