Chill Out! Desserts Magazine

dessertsmag For those of you with a penchant for ice cream (and I’m assuming, given this site, that’s most of you!) you might wish to check out the current issue of Desserts Magazine.

I’m not just saying that because they have a full three spreads on us (here), including the black sesame and Irish whiskey recipes, but they have loads of interesting ideas, including a sassafras ice cream rootbeer float, a caramel ice cream Guinness float, a “Sunset Sorbet” which sounds divine: prickly pear and tequila are the prime ingredients, and even ice cream sushi!

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5 thoughts on “Chill Out! Desserts Magazine

  1. Very exciting to have Murphys’ included in this really nice Mag.

    Not only is the magazine great, but the way they have their website set up is very well done.

    Kieran, Do you know how they came to know about Murphys’? It appears that they are based out of Florida.

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