My chocoholic streak has triumphed over all sense, I think, as we’ve decided to take all our other ice creams out of our shop‘s scooping cabinet for the Dingle food festival and serve up only chocolate ice cream. Sixteen flavours of chocolate! My brother is as excited as me (he shares a common chocolate gene). Here’s the line-up:
- Valrhona Tanariva (milk chocolate)
- Chocolate Hazelnut Praline
- Chocolate Sorbet with organic ingredients
- Chocolate with Baileys
- Chocolate Love (with raspberry and chocolate shavings)
- White Chocolate
- Valrhona Single Estate: Palmira
- Mixed Belgian and French Chocolate
- Black Chocolate Sorbet (using cocoa and 100% Lindt Chocolate)
- Chocolate Whiskey
- Skelligs (strawberry and champagne) truffle
- Stracciatella (for the faint at heart)
- Aztec Chocolate with chilli peppers and other spices
- Chocolate Crunch (with caramalised nuts)
- Chocolate and Honeycomb Swirl
- Mocha
Technorati tags: chocolate, ice cream, food festival, Dingle
I think Ive died and gone to heaven!!:-) roll on the weekend
Where am I supposed to start?
White chocolate ice-cream! Truly the food of gods. Wish I’d been there! Especially to try the aztec chocolate. I’ve always wondered what xocoatl tasted like.