Valentine’s Day, Part 2
Happy Valentine’s Day! Here’s a raspberry sorbet and strawberry ice cream sundae we’re making for Valentine’s day…
We also made champagne sorbet, and even some pink champagne sorbet for our shops to make the day special for our customers.
By the way, a handy little trick if you’re making a romantic dessert this evening is as follows:
Whip some cream and once it is firm mix in some crushed or pureed raspberries or strawberries until they are completely incorporated.
It gives you a dramatically pink cream for decoration. And even better, it tastes good too!
Technorati tags: Valentine, sorbet, champagne, pink, cream, ice cream
This entry was posted on Wednesday, February 14th, 2007 at 1:01 pm and is filed under Holidays, Tips & Tricks. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
February 14th, 2007 at 11:34 pm
I am not even going to lie about how jealous I am about the pink champagne sorbet…oh to be in Dingle…hope all is well…NYC is super snowy.
K
February 8th, 2009 at 4:45 pm
Hi Kieran,
First time reader, i will try the recipe above and see how I get on….hopefully it will be a nice surprise!
I will be back for more tips!
Thanks
Ned