Return of The Scone
Sunday, September 24th, 2006
Back in 2000, when we first opened the ice cream shop in Dingle, we served scones. Within a short amount time, however, we discontinued them.
The reason was that we were having trouble making people understand that we were a high-quality, gourmet ice cream cafe, since that concept didn’t exist in Dingle. Back then, we found that serving scones was a negative positioning statement - it was what cheap cafes offered along with thin coffee and white bread ham sandwiches.
Times have changed, however, and we have always felt that a good scone, served with cream and jam, however, is a tasty treat.
So they are back for a trial run in the Killarney shop only, baked fresh every morning, and when we sell out - that’s it for the day.
So far it seems to be working well, and it does give people another option, especially early, when they might not yet be in the mood of cake or ice cream…
Technorati tags: Killarney, scone, cream, jam, baked, pastry
We’re all a bit tired in the world of ice cream after our end-of-season staff party, which we held in Killarney last night.
I won’t embarrass everyone with lots of photos, but here are three. My apologies to the many people not included…





Basically, the idea is to turn Main Street (the home of our 
Dingle, I highly recommend a stop in 
At times like these I get that parallel universe feeling as the whole town is taken over by an entirely different crowd of people than the usual visitors. Besides the racers there are spectators, hawkers of all sorts of racing merchandise, chipper vans just for the event, etc.





