Ice Cream Ireland

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Ice Cream Wine or Wine Ice Cream?

 Julian over at Bubble Brothers wrote a while ago about wine ice cream selling in New York, licensed as regular wine.

Needless to say I was intrigued, and I found out that the company behind it is called Mercier Ice Cream in Boonsville, and their flavours such as Cherry Merlot or Chocolate Cabernet have 5% alcohol content.

I think this is a very cool concept, and anyone would know who sampled or made my champage sorbet, I am fond of alcoholic ice creams! It’s almost worth a trip to the States to try this frozen tipple…

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4 Responses to “Ice Cream Wine or Wine Ice Cream?”

  1. August 3rd, 2008 at 4:42 pm

    Rachel@fairycakeheaven says:

    ooo for defintie it’s worth the trip, I’ve had red wine sorbet but this would be gorgeous, on a summer evening.

  2. August 3rd, 2008 at 7:37 pm

    kimme @ Irish cottage dreams says:

    Ice Cream and Liqueurs are a great
    combination!! love it!

    ~kimme

  3. August 11th, 2008 at 2:59 pm

    Julian says:

    Thanks for doing the research! Smart packaging, anyway, and the flavours sound tempting.

  4. August 14th, 2008 at 4:22 pm

    Kitchen Goddess says:

    Certainly a cool concept, I’ve made a rose sorbet before but not ice cream. Fabulous idea.

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Author

Kieran Murphy is a director of Murphys Ice Cream living in Dingle, Co. Kerry, Ireland.

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Murphys Ice Cream

Murphys Ice Cream has shops in Dingle, Killarney and Dublin 2 (Wicklow Street).