Ice Cream Wine or Wine Ice Cream?
Julian over at Bubble Brothers wrote a while ago about wine ice cream selling in New York, licensed as regular wine.
Needless to say I was intrigued, and I found out that the company behind it is called Mercier Ice Cream in Boonsville, and their flavours such as Cherry Merlot or Chocolate Cabernet have 5% alcohol content.
I think this is a very cool concept, and anyone would know who sampled or made my champage sorbet, I am fond of alcoholic ice creams! It’s almost worth a trip to the States to try this frozen tipple…
Technorati tags: wine, champagne, sorbet, ice cream, Mercer
This entry was posted on Saturday, August 2nd, 2008 at 9:39 pm and is filed under Tips & Tricks. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
August 3rd, 2008 at 4:42 pm
ooo for defintie it’s worth the trip, I’ve had red wine sorbet but this would be gorgeous, on a summer evening.
August 3rd, 2008 at 7:37 pm
Ice Cream and Liqueurs are a great
combination!! love it!
~kimme
August 11th, 2008 at 2:59 pm
Thanks for doing the research! Smart packaging, anyway, and the flavours sound tempting.
August 14th, 2008 at 4:22 pm
Certainly a cool concept, I’ve made a rose sorbet before but not ice cream. Fabulous idea.