Ice Cream Wine or Wine Ice Cream?

 Julian over at Bubble Brothers wrote a while ago about wine ice cream selling in New York, licensed as regular wine.

Needless to say I was intrigued, and I found out that the company behind it is called Mercier Ice Cream in Boonsville, and their flavours such as Cherry Merlot or Chocolate Cabernet have 5% alcohol content.

I think this is a very cool concept, and anyone would know who sampled or made my champage sorbet, I am fond of alcoholic ice creams! It’s almost worth a trip to the States to try this frozen tipple…

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