Chocolate Crust for Ice Cream
September 1st, 2007
This recipe, from this week’s Irish Times article, is a simple way of enjoying great quality chocolate and ice cream together. It is designed to form an unsweetened hard crust on ice cream, and I suggest vanilla, so you don’t have competing flavours. The butter is simply to make the chocolate less brittle…
Gourmet Chocolate Crust
Ingredients:
- 100g high quality, dark chocolate
- 10g (2 teasp) unsalted butter
What to do:
- Melt the chocolate and butter together in a double boiler or microwave.
- Stir until fully combined.
- Pour over vanilla ice cream.
Enjoy!
Technorati tags: hard, sauce, chocolate, ice cream, recipe
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September 3rd, 2007 at 8:02 pm
Looks great, I’m glad to see it uses butter instead of shortening like the ’stuff’ in the jar.
November 16th, 2007 at 1:30 am
It was easy to make and tasted great. However pretty sure the scoop has to be fairly even and round for best consistency. I gouged out the ice cream with a spoon and the chocolate ran into the hollows and became a little glumpy.