Good Cooking Chocolate
A big part of our philosophy in terms of making ice cream or anything else is that good ingredients will make a good product.
I know that is a bit of a cliche, but it is true. All the cooking technique in the world wont cover inferior ingredients.
Especially for home cooking and baking, it won’t cost you that much more to source high quality ingredients, and the difference in the final product will be immense.
This entry was posted on Tuesday, November 7th, 2006 at 12:07 pm and is filed under Chocolate, Tips & Tricks. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.