Last Taste of Summer
Â I have written about Sweetbank FarmÂ several times, the fruit farm in Wicklow. Well, their bushes and trees are long since plucked, but we did freeze some of their tayberriesÂ earlier in the season, and I pulled out the last trays of them to make a big vat of sauce. (If you also froze some berries and want a recipe, I gave one here for blackberry coulis)
In any case, we’re serving it up warm with ice cream in the shops, and it goes especially well with Irish cream liqueur ice cream. My brother Sean has been playing around with serving it with a piece of plain sponge, whipped cream, and ice cream, and customers have been loving this ready-made dessert…
This entry was posted on Wednesday, November 8th, 2006 at 6:02 pm and is filed under Ingredients. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.