I’m delighted to announce that Murphys Ice Cream has won Artisan Producer of the Year from Food and Wine Magazine. Thank you to our whole team!
Blazing Salads Bakery and Gubbeen Smoke House were highly commended and commended, and I congratulate both of them and encourage you to seek them out.
For your information, Chapter One won Restaurant of the Year, and Sunal Ghai won Chef of the Year.
The Tannery won best of Munster, and the Park Hotel was entered into the Food and Wine Hall of Fame.
The full list is in this month’s Food and Wine Magazine.
Inside, you’ll also find a great list of artisan producers and farmer’s markets.
Technorati tags: food and wine, magazine, 09, awards
Congratulations! Well deserved – I spent a delightful weekend in Dingle recently and tasted my way through a lot of your shop. I am also cooking my way through your ice-cream book!
Nice blog. It was nice going through it. The baby in the pic is so cute.
Congrats Kieran! Delighted for you guys. That little lady will be the envy of her friends growing up – ‘my daddy is the best ice cream maker. Ever’!
wohoo!
Congratulations Kieran and Sean – well done!
CONGRATULATIONS !!!!
Well done but very well deserved. I must try some more just to make sure it really is good! All in the name of research of course.
Congrats !! And keep up the good work !
Well done!
And just to let you know, we were talking to an Italian lady last weekend about ice creams (where to buy a good one etc.) and she said that the best one she had ever had here was yours in Dingle – almost as good as an Italian ice cream, she said 🙂
Many congrats!
Yay! Congratulations.
Slow as ever to wish you warmest congrats. Nothing short of deserved, of course, but still nice to get a chance to formally say well done all! And man but that woman has grown since last we met!
Thanks so much everyone! And Nick – not quite a women yet, I hope!