Ice Cream Ireland

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An Apple A Day

Appletree There aren’t too many fruits that seem to grow well in our damp climate, at least not in the garden of someone as horticulturally-challenged as myself. However, I do have some wonderful apple trees in the back of the house, and the apples this year are big and full of flavour.

ApplesSo far, we have just been eating them, but I think I may turn some of them into ice cream – perhaps an apple brandy or blackberry and apple flavour that we can serve in the shops for the autumn.

The birds around the place are quite happy at the moment to be sharing in the bounty, so I’d better get picking soon!

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4 Responses to “An Apple A Day”

  1. August 20th, 2009 at 7:25 pm

    SinoSoul says:

    I just tossed out 2 pounds of banged up Chilean Fuji apples. Can’t wait for your apple brandy recipe!

  2. August 20th, 2009 at 9:08 pm

    George says:

    I have apples aplenty too at the moment. I made an apple & lavender tart a few days back, maybe a flavour combination for you to consider?

    Those photos are beautiful.

  3. August 21st, 2009 at 7:34 am

    morgana says:

    YESSSS!!! I can’t wait for those recipes.

    Cheers from Spain.

  4. August 21st, 2009 at 1:07 pm

    Toasted Special says:

    How about an “apple crumble” ice-cream, with a hint of cinnamon?

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Kieran Murphy is a director of Murphys Ice Cream living in Dingle, Co. Kerry, Ireland.

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Murphys Ice Cream has shops in Dingle, Killarney and Dublin 2 (Wicklow Street).