Sea salt, back by popular demand…
We’ve been driven demented by all the requests, and we do listen. So… sea salt ice cream is going to make a reappearance in our shops for a couple of weeks, starting with this weekend. After that, I think we’ll do a pink peppercorn ice cream for winter. So… if you loved the sea salt, get it while stocks last!
This entry was posted on Wednesday, October 20th, 2010 at 1:32 pm and is filed under Tips & Tricks. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
October 20th, 2010 at 1:45 pm
YEA! I’m happy now.
November 8th, 2010 at 12:13 am
Playing with your food – and eating it: IFBA in Dublin | Journalist.ie says:[...] matched with Irish and international craft beers? Yes. The BEST chips and Hoegaarden mayo, Murphy’s legendary sea salt ice cream and the darkest chocolate rice krispy buns to finish? Yes, yes and oh [...]
November 9th, 2010 at 9:09 am
Great news! I will rush into the shop!
March 2nd, 2011 at 12:44 pm
Bibliocook: Playing with your food – and eating it: IFBA in Dublin says:[...] matched with Irish and international craft beers? Yes. The BEST chips and Hoegaarden mayo, Murphy’s legendary sea salt ice cream and the darkest chocolate rice krispy buns to finish? Yes, yes and oh [...]