Burnt Caramel Ice Cream
We’ve been working on a burnt (dark) caramel ice cream for our shops, trying it out on willing customers, and trying to improve it. It’s trickier than I would have thought, and I’m not satisfied with the result yet, even though it’s good and is selling quite well.
I am hoping we can make it much more than good. I’m hoping it can become an unforgettable flavour, since in my mind it has the potential of being something very special indeed.
I would love feedback, so if you’re near one of our shops, please have a taste (we do offer tastes for free) and please let me know what you think!
I’ll post a recipe here as soon as we have it sorted!
This entry was posted on Wednesday, March 24th, 2010 at 6:24 pm and is filed under Packaging, Production. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.