Here’s a little treat I made to give out to mothers in our shops on this Mother’s Day. If you want to make them, here’s what I did:
- I used a spatula to spread a thin layer of dark tempered chocolate on a sheet of baking parchment.
- As soon as the chocolate hardened, I used a heart-shaped cookie cutter to cut the chocolate hearts. (Work quickly before the chocolate becomes brittle).
- I let the chocolate harden completely, then removed all the chocolate around the hearts.
- Finally, I drizzled the chocolate hearts with white chocolate.
Hopefully we’ll make some mothers happy today!