A Little Treat for Mother’s Day

Chocolate Hearts Here’s a little treat I made to give out to mothers in our shops on this Mother’s Day. If you want to make them, here’s what I did:

  1. I used a spatula to spread a thin layer of dark tempered chocolate on a sheet of baking parchment. 
  2. As soon as the chocolate hardened, I used a heart-shaped cookie cutter to cut the chocolate hearts. (Work quickly before the chocolate becomes brittle).
  3. I let the chocolate harden completely, then removed all the chocolate around the hearts. 
  4. Finally, I drizzled the chocolate hearts with white chocolate. 

Hopefully we’ll make some mothers happy today!

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7 thoughts on “A Little Treat for Mother’s Day

  1. Cool – I’m currently waiting for my first batch of homemade ice-cream to come out(bought machine yesterday)- just realised I doubled the cocoa powder by accident though….hope it’s ok! I’ll eat it anyway no doubt!

  2. Kieran,

    What a brilliant blog you’ve got…I stumbled across you this evening and you’ll definately be going on my “to read in future” list!!

    I own a traditional sweet and toffee shop in Yorkshire and we’re currently making our own ice creams etc and I love the idea of chocolate hearts to go on the ice creams instead of the usual flakes – so if you don’t mind I may have a go at your idea of the hearts! Thanks for that “sweet” idea! :-)

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