With my Christmas present already here, I’ve been doing some studying to make the most of it.
I have bought two books, and I think either would make a great gift if you have a chocoholic in your life (or something to add to your wish list if you are one). The first is Chocolates and Confections, by Peter Greweling, which is more technical, and Making Fine Chocolates by Andrew Shotts.
The only problem is that the books might prove very popular and hard to keep to one’s self (see photo right)!
This entry was posted on Friday, November 14th, 2008 at 7:00 pm and is filed under Chocolate. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.