Eating My Way to Kinsale
I’ve gone off on a bit of an ice cream sales trip, which is normally something that my brother does (and much better that I do). Still, it’s been a while since I’ve done a tour of South Kerry and Cork, and I was quite happy to set out.
Honestly, it’s hardly seemed like work at all, given that visiting customers entails snacking at some of the best food shops in Ireland and everybody was so welcoming and friendly.
After leaving Dingle, I stopped in for a latte in our Killarney shop. Then a scenic drive and a fantastic salmon tart at Truffle Pig in Kenmare. Leaving Kenmare, I had a brief stop at Benoit Lorge’s Chocolate Shop, then drove to Ballylicky (an even more beautiful drive) and rewarded myself with some cheese and a herbal drink at Val Manning’s mouth-watering emporium.
On to Bantry, where I visited De Barra’s restaurant, then to Skibbereen, where there’s a new food and wine shop and the very impressive Field’s Supervalu. Then I drove to Bandon for a cappuccino and cherry tart at the unmissable Urru.
Tomorrow I hope I’m feeling less stuffed, because I have a few stops in Cork city and I know I won’t go hungry!
This entry was posted on Tuesday, July 1st, 2008 at 10:32 pm and is filed under Ireland. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.