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New Toy – Slushie Machine

Slushie Machine It might have been a rash purchase, but I ordered in a slushie machine. I know it’s a strange purchase for a company dedicated to the highest quality, but I got to thinking about what would happen if you used the best ingredients to make a high-class slushie.

Good idea? It remains to be seen. I’m busy playing away trying to make a frozen moccha with espresso and lots of dark Belgian chocolate…

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9 Responses to “New Toy – Slushie Machine”

  1. June 24th, 2007 at 6:48 pm

    Lorraine@italianfoodies says:

    All I can say is the Italians love their slush puppies a.k.a GRANITA! These machines are everywhere!

  2. June 24th, 2007 at 8:43 pm

    Kieran says:

    Yes, indeed! Italy is where I got the idea. Now I just have to come up with a natural formulation that works!

  3. June 25th, 2007 at 1:53 pm

    Scott says:

    Frozen mojitos anyone?

  4. June 25th, 2007 at 3:59 pm

    Kieran says:

    Indeed! I’ve scheduled a staff party with a very similar idea in mind!

  5. June 25th, 2007 at 6:37 pm

    Lorraine@italianfoodies says:

    Lucky staff!!

  6. June 25th, 2007 at 6:58 pm

    Dianne says:

    I’ve always thought it would be fun to play around with real fruit slushies, using real juice and other fresh ingredients. I think you’ve got a great new toy! :)

  7. June 25th, 2007 at 9:04 pm

    rmm says:

    Had a sample from a member of your staff on Sunday and was very impressed. Much nicer than Starbucks-type frappachinos that many places do. I would like a little more espresso but other customers seemed to think the balance was perfect.

  8. July 3rd, 2007 at 9:50 am

    rofovnifo says:

    Hi all!

    Looks good! Very useful, good stuff. Good resources here. Thanks much!

    Bye

  9. March 8th, 2012 at 6:31 am

    coffe says:

    coffe…

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Kieran Murphy is a director of Murphys Ice Cream living in Dingle, Co. Kerry, Ireland.

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Murphys Ice Cream

Murphys Ice Cream has shops in Dingle, Killarney and Dublin 2 (Wicklow Street).