Mercier Press has approved our book proposal, so it looks like there will indeed be an Ice Cream Ireland book, which should be out next April. I’m quite excited! It will be a wonderful opportunity to get back in the kitchen again after a summer of scooping ice cream and get the creative juices flowing!
Technorati tags: cookbook, Mercier Press, ice cream, Irish, publishing
20 thoughts on “Ice Cream Ireland Book”
Well done Kieran and Sean 🙂
Prehaps a few review copies for bloggers in due course 🙂
Congrats! Look forward to buying it when its published.
Congratulations guys I can’t wait. I think I’ll celebrate with some ice-cream, but what flavour to choose…?!
Congrats guys! I can’t wait to read it!
That’s so exciting! Well done!
That’s great news! Would love to hear about all the adventures required to publish a book.
Congratulations! If you need “normal” people with “normal” equipment to try your recipes before they go in print, count me in!
wow! well done 🙂 I’ll be looking for it on the shelves of my favourite bookshop : )))))
Congratulations Kieran and Sean! That’s great news for Murphy’s Ice Cream – I’ll be looking forward to getting my hands on a copy and at least I’ll finally have somewhere to store all the recipes that I’ve printed off from the blog!
Well done lads!
We’ve just moved to London today, so once we’ve settled in and I’m back in the blogging saddle, I’ll aim to promote your book this side of the pond. All the best with putting it together!
That’s wonderful! I love your blog (although I’ve been a bit lax reading it lately) and I’ll be first in line to buy the book if it comes to Philadelphia. Or maybe it would give me a good excuse to schedule a trip to Ireland!
Your book sounds delicious and exciting! It would be neat if you had like a list or something to sign up for to be reminded to buy it when it comes out in April. Because I’d definitely hate to forget!
Congratualtions! Look forward to buying it and reading it! Well done!
Wonderful! We can always do with a good ice-cream book. I’m sure you have plenty of good ideas but I would love some Italian gelato recipes. Good ice-cream with nice fruit flavours and not just cream (although that can be very nice also!))
Congrats 🙂 I’ll definately be buying a copy once it’s published. Can’t wait to read it.
Speaking of confections, you may also enjoy a new book of Canadian humour entitled “Wilubi’s Wizdum”. It is at http://stores.lulu.com/wilubi .