Tips on Buying and Storing Ice Cream
Although probably most of you know all about this, I thought it might be a good idea to discuss a few tips on buying and storing ice cream. There’s not much to it, and it might be a boring subject, but it can make a big difference in terms of ice cream enjoyment when the spoon comes out!
Ice cream can become icy or grainy when it’s not stored properly, and flavours can taste diminished.
So, starting at the shop:
1. Do the rest of your shopping first and pick up the ice cream last.
2. Make sure the ice cream tub is hard in the freezer. If it feels soft, the shop’s ice cream freezer may not be cold enough and the ice cream may not be at its best. It’s possible that the freezer is just going through a defrost cycle, but if it’s a regular occurrence, you should bring it to the attention of the shop manager.
3. Make sure the ice cream is well within its “best before” date.
When you get home:
1. Put the ice cream away in the freezer first (that is, if you don’t want to eat it immediately!). Bury it it in the back, if possible. Ice cream becomes icy when it gets soft and refreezes.
2. There is no such thing as storing ice cream too cold. If you have a freezer that is colder (chest freezers are usually around -30C) and one that is warmer (a normal freezer should be around -18C), keep it in the cold one!
3. If you open it, eat some,Â and return it to the freezer, putting on a layer of plastic wrap before replacing the lid will help keep the ice cream air-tight.
Finally, never refreeze ice cream that has been out of the freezer a long time or ice cream that has become melted! It could be a food safety issue.
This entry was posted on Thursday, April 6th, 2006 at 10:36 am and is filed under Tips & Tricks. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.