I’m about to head off to Dublin with a freezer full of ice cream, and I do hope if you come to Bloom in the Park you’ll come by and say “hi.” You can taste the two flavours I’ve made specially for the event – Elderflower Champagne Sorbet and White Chocolate and Lavender!
Awsum ice cream. Yummy. Its just an amazing blog. Keep it up admin. You have shared some extra ordinary recipes. I will apply them at my house. I have some great recipes too in my blog. Why not visiting it, you will love it for sure. Don’t forget to visit “Food as Passion” . Have a good day guys.