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Dingle Food and Wine Festival, 2009

One of the things that has made the Dingle Food and Wine Festival (October 2nd-4th) such a standout over the last years has been the taste trails – pairing shops and cafes with food producers to offer food beyond the usual places – restaurants and supermarkets – and put it all around the town. It’s worked a treat – fun and unexpected.

I’ve just received the list of this year’s taste trail, and it’s impressive!

2009 Dingle Food and Wine Festival Taste Trail:

  • Adam’s Bar – Spinach Pancakes
  • An Canteen – Neil’s Homecooked Delights
  • An Grianán – A Taste of Organic Snacks
  • An Moncaí Ocrach Youth Café – Sweet and Savoury Pancakes
  • Ashe’s Seafood Bar – Scallop and Prawn Kebabs & Seafood Soup
  • Bee’s Tea’s – A Taste of Their own blend Fine Tea’s
  • Benner’s Hotel – A Taste Of Old Ireland
  • Blue Zone – a Taste of the Zone
  • Charthouse Restaurant – A Sample of Karwig Wines
  • Cúl Gairdín Wholefood Café – A Taste of Their Fine Produce
  • Curran’s Bar – A Seafood Counter with Ballyhea Seafood Soups, Ted Brownes, Wild
  • Side Foods & Glenbeigh Shellfish
  • Deirdre’s Café – Seafood Chowder
  • Dillon Gallery – A Taste of Ninth Island Wine
  • Dingle Bay Hotel – Longs Smoked Salmon pâté
  • Dingle Crystal – Wattle Tree Wine’s
  • Dingle Reel Fish and Chip Shop – Fishy Fishy Treats
  • Doyle’s – A Taste Of The Sea
  • Finn McCools Surf Shop – The Dingle Dingo’s Aussie B.B.Q.
  • Fish at the Marina – Crispy Chilli Squid and sesame fried ricecake.
  • Fitzgerald Centra – Medal winners from Blas na hEireann ’09
  • Foxy John’s Bar – A Taste of Ashe’s Black and White Pudding
  • Gallery Beag- A Taste of Ted Browne’s
  • Garden Café – Ruggero’s Italian Delights
  • Garvey’s – Medal winners from Blas na hEireann ’09
  • Global Village – Porter House Irish Pale Ale and Asian Scallops
  • Goat Street Café- The Wine Buff and Sweet Things
  • Greenlane Gallery – Wine tasting with Bubble Brothers
  • Half Door Restaurant – Fishy Bites
  • Hannie Agnes’s Bar – Piog Pies
  • Irish Artman Gallery – A Wine Tasting with Pallas Foods
  • Jerry Kennedy Butchers – Samples of their Excellent Produce
  • John Benny’s Bar – Oysters and Guinness
  • Lantern Town House – A Taste of Sweet Things
  • Marina Bar – Steamed Glenbeigh Mussels w Homemade Brown Bread
  • McCarthy’s Bar – A Taste of the German Butcher
  • Murphy’s Bar – A Taste of Murphy’s Bar
  • Murphy’s Ice Cream – Pride of Place – A Taste of Irish Ice Creams
  • Novocento Gourmet Shop – Fernando’s Excellent Pizza Slices
  • O’Cathains Fish Shop – Seafood B.B.Q.
  • Out Of The Blue- Tim’s Taste of the Sea
  • Paudie Moriarty Butchers – A Taste of his Fine Produce
  • Paul Geaney’s – Paddy’s Cottage Seafood Paella & Stuffed Mussels
  • Quills, Strand House – Spiritual Chocolate
  • Sheehy’s Spar – The medal winners from Blas na hEireann ’09
  • Ti Koz – A Festival Crepe
  • Tir na Rí – Taste of China
  • Waterside Restaurant – Suckling Pig and Crab Toasties

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One Response to “Dingle Food and Wine Festival, 2009”

  1. October 10th, 2009 at 2:01 am

    Rask Balavoine says:

    Was 3 days long enough?

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Kieran Murphy is a director of Murphys Ice Cream living in Dingle, Co. Kerry, Ireland.

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Murphys Ice Cream

Murphys Ice Cream has shops in Dingle, Killarney and Dublin 2 (Wicklow Street).