Happy Easter, everybody! Since it’s Easter, I thought something on chocolate was appropriate (when is it not?)
Now, if it were April’s Fools, I’d think it was a prank, but I just read that a Harvard professor has invented inhalable chocolate, and it’s called Le Whif. Yes, it’s chocolate that comes in an inhaler. Good idea? I’m kind of thinking it’s an abomination, but if it’s a calorie-free chocolate experience you want, maybe it’s for you. What do you think?