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Goodbye to Tokyo

sushi2 Tomorrow, we leave early to go back to Ireland, and I thought I should make my last post about sushi.

In terms of food, it’s what I will miss most. In case you were wondering, although we had many good meals, the best sushi we had was a lunch at the Tsukiji Fish Market (both photos) in one of the alleys and a heavenly dinner tonight.

sushiWe were lucky enough to meet a Japanese food writer on this trip, and she brought us to an old-school sushi place in a quiet part of town. There was no glitz or glamour here and no crowds, just a serious sushi master and the best cuts of the best fish.

If you’re in Tokyo, check it out: Katori-Zushi, 3-7-10 Kiyosumi, Koto-ku, Tokyo. It’s just by the Kiyosumi-Shirakawa metro station.

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3 Responses to “Goodbye to Tokyo”

  1. January 24th, 2009 at 1:26 pm

    Wallace says:

    Mmmm. Sushi. Can I come on the next trip?

  2. January 24th, 2009 at 7:08 pm

    MiketheWaiter says:

    the neat thing about sushi is that it’s very easy for your body to assimilate… when you cook a fish or meat the hemoglobin turns to myoglobin and is less healthful for the body. Very nice photos.
    from Indiana, USA…peace to you and yours, mTw

  3. January 25th, 2009 at 4:45 pm

    Irish Cottage Dreams says:

    My daughter and myself really enjoyed viewing your trip
    pics and information. Looks like you had a really nice time :)

    Glad you made it home safely.

    ~Kimme & Amanda

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Kieran Murphy is a director of Murphys Ice Cream living in Dingle, Co. Kerry, Ireland.

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Murphys Ice Cream has shops in Dingle, Killarney and Dublin 2 (Wicklow Street).