Sweet and Scary
Christophe, our ice cream maker, was playing around with meringues the other day, and he came up with these little ghosts for Halloween. I think they are very cute. They could be used for decoration, if you don’t eat them straight away.
I’ve been giving them out now and then over the weekend to select customers in our shops, and they have gotten a great reception.
If you want to make them, use the meringue recipe here. Christophe used a piping bag with a large, plain tip to form the ghosts. You could also use two spoons. He then used some cocoa to darken the meringue for the decoration, piping it with the smallest tip.
Technorati tags: meringue, recipe, ice cream, dessert, baking
This entry was posted on Monday, October 27th, 2008 at 5:49 pm and is filed under Tips & Tricks. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
October 27th, 2008 at 11:11 pm
These are so cute! I love the raised eyebrows in the second picture
October 28th, 2008 at 12:25 pm
I got a good giggle from those scary
treats! I don’t think they would last
long being as cute, er, I mean scary
as they are.
Happy Boo! Day to you!
~kimme
P.S. Kieran, thank you for visiting
my little blog.
October 28th, 2008 at 8:49 pm
Those ghosts are so adorable! I love them!
October 29th, 2008 at 12:44 pm
Very cute! Have seen just about every type of pumpkin on food blogs so seeing something different is cool!