Food & Wine
I was thrilled to see this in the current, “Hot 100″ issue of Food and Wine:
21 – Best Ice Cream
Ben and Jerry have nothing on Sean and Kieran, the two Murphy brothers who have added “centre of ice cream making excellence” to Dingle’s attributes. Along with the flagship cafes they have there and in Killarney, Murphys Ice Cream has recently gone nationwide with their range of 500ml tubs, which includes the booziest rum raisin we’ve ever tasted.
It’s the second time we’ve made the “Hot 100″ list, and we’re delighted!
This entry was posted on Monday, April 28th, 2008 at 5:46 pm and is filed under Awards, Press, Publicity. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
April 28th, 2008 at 5:53 pm
Congratulations!! Just wish I lived near enough to come and have a sample of your ice-cream. Nexr time we come over to Ireland your place will be on the list of places to stop at.
Jeannette
April 28th, 2008 at 7:24 pm
I completely agree!!!!! You rum and raisin is the absolute best I’ve EVER had and I’m a GIANT rum and raisin fan!
April 29th, 2008 at 9:17 am
Congrats !
Cant wait to buy the book at the weekend !
April 29th, 2008 at 12:03 pm
Congratulations! I’ve not tried your rum and raisin before, so I’ll remedy that as soon as I can
April 30th, 2008 at 8:07 pm
Congratulations
I can’t wait for my book to be delivered now.