I was thrilled to see this in the current, “Hot 100” issue of Food and Wine:
21 – Best Ice Cream
Ben and Jerry have nothing on Sean and Kieran, the two Murphy brothers who have added “centre of ice cream making excellence” to Dingle’s attributes. Along with the flagship cafes they have there and in Killarney, Murphys Ice Cream has recently gone nationwide with their range of 500ml tubs, which includes the booziest rum raisin we’ve ever tasted.
It’s the second time we’ve made the “Hot 100” list, and we’re delighted!
Congratulations!! Just wish I lived near enough to come and have a sample of your ice-cream. Nexr time we come over to Ireland your place will be on the list of places to stop at.
Jeannette
I completely agree!!!!! You rum and raisin is the absolute best I’ve EVER had and I’m a GIANT rum and raisin fan!
Congrats ! 🙂 Cant wait to buy the book at the weekend !
Congratulations! I’ve not tried your rum and raisin before, so I’ll remedy that as soon as I can 🙂
Congratulations 😀 I can’t wait for my book to be delivered now.