Sunday Times Mention
We got a nice little mention in the Style section of today’s Sunday Times. There is a sidebar of chef’s party picks, and Kevin Thornton suggested a 1988 Chateau d’Yqeum, a Sauternes (dessert wine), with our Honeycomb ice cream and a tart tatin. Yum!
I guess I know what I’m going to try for dessert very soon, although I would have to start saving to buy that particular bottle of wine!
This entry was posted on Sunday, December 2nd, 2007 at 3:12 pm and is filed under Awards, Press, Publicity. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.