Sunday Times Mention

We got a nice little mention in the Style section of today’s Sunday Times. There is a sidebar of chef’s party picks, and Kevin Thornton suggested a 1988 Chateau d’Yqeum, a Sauternes (dessert wine), with our Honeycomb ice cream and a tart tatin. Yum!

I guess I know what I’m going to try for dessert very soon, although I would have to start saving to buy that particular bottle of wine!

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