Bakaliowe Ice Cream
August 10th, 2007
For this week’s column in the Irish Times (in today’s issue), I decided to write about our multicultural staff, especially in our Killarney shop (photo below of some of the team). As part of the piece, I included this recipe for Polish ice cream, given to me by our Killarney shop manager, Sylwia. The test batch was very tasty, if you like fruit and nuts!
Bakaliowe Ice Cream
Ingredients:
- 1 cup sugar
- 5 egg yolks
- 1 3/8 cups cream
- 1 1/8 cups milk
- 1/4 vanilla bean, cut lengthwise
- 1/2 cup raisins
- 1/2 cup dried fruits
- 1/2 cup almonds and other nuts
What to do:
- Beat the sugar and egg yolks together until thick and pale yellow.
- Bring the milk to a simmer. Remove from the heat.
- Beat the milk into the eggs and sugar in a slow stream.
- Pour the mixture back into pan, add the vanilla bean and place over low heat.
- Stir until the custard thickens (around 70C).
- Immediately remove from the heat, and place in the refrigerator until cool.
- Remove the vanilla bean.
- Stir in the fruits and nuts.
- Whip the cream and fold into the mix.
- Freeze using a domestic ice cream machine, or cover and place in the freezer.
Technorati tags: Bakaliowe, ice cream, Polish, dessert, recipe, Irish Times
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August 24th, 2007 at 11:18 pm
This recipe is fantastic. My wife made it ad it was a hit. Love your site. Keep it up.
August 25th, 2007 at 1:18 pm
So glad you liked it!
January 26th, 2008 at 4:14 am
Wow! What amazing recipies!!! I am very imperessed
Are these all Irish? I hope theyare because I”m Irish and I love ice cream!! Anyway I think what y’all are doing here is great!!! I am glad there is a nice lil’ site like this to come to
-from your very satisfied viewer