I realise that juice pops and frozen bananas are not, strictly, sugar free. Fruit does have sugar in it (fructose), although not refined. For those for whom fruit sugar is a problem, and for something slightly more adult, you can try making pops from coffee and tea. The flavour comes through quite well, and you can use your favourite sweetener if you feel it needs it. Herbal teas can work quite well (the photo above is a rose/licorice tea), but brew them quite strong!
Back to juice pops – I wrote in my previous post that the kids in our family loved them. On the right is the proof – a photo showing my brother, sister and I enjoying them on a summer day in upstate NY.
Our favourite flavour was grape, but since my mother was usually faced with melted grape pop-stained clothes, she pushed us toward orange!