More Good News About Cocoa
In case people still needed an excuse to eat good chocolate or drink cocoa, there is more out on the health benefits of cocoa. Professor Norman K. Hollenberg from Harvard Medical School spent years studying the Kuna people in Panama and found that cancer, diabetes, stroke and heart failure were reduced by 10% in people who drink up to 40 cups (!) of cocoa a week. It seems that there is a very beneficial chemical in cocoa called “epicatechin.” Chocoholics rejoice! Bottoms up!
This entry was posted on Thursday, March 15th, 2007 at 12:11 pm and is filed under Chocolate. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.