A Baking Day
We had a baking day in production with 6 of us, working on new recipes and combinations of flavours for cakes for the shops. It’s really one of my favourite things, playing with taste and coming up with new combinations.
I think the winner was our take on an Irish coffee cake – a chocolate sponge (with me, there always should be some chocolate)Â with a layer of whiskey cream, frosted with coffee cream. Keep an eye out for it in Dingle and Killarney!
This entry was posted on Tuesday, February 20th, 2007 at 9:30 am and is filed under Packaging, Production. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.