Ice Cream Ireland

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A Baking Day


We had a baking day in production with 6 of us, working on new recipes and combinations of flavours for cakes for the shops. It’s really one of my favourite things, playing with taste and coming up with new combinations. 

I think the winner was our take on an Irish coffee cake – a chocolate sponge (with me, there always should be some chocolate) with a layer of whiskey cream, frosted with coffee cream. Keep an eye out for it in Dingle and Killarney!

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5 Responses to “A Baking Day”

  1. February 20th, 2007 at 3:13 pm

    Lisa says:

    I think I need to move to Ireland so your shops can become a wonderful/horrible habit for me!

  2. February 20th, 2007 at 3:45 pm

    Annaa M says:

    Nice blog! I found it thanks to a blog friend and Kerryman in Sweden. I´ve passed your shop in Dingle many times the last years but never entered. Last time, a few weeks ago was excused, it was closed. I´ll come back! (Dingle was a bit scary in January, closed down in a way I´ve never seen before!)

    Lovely to see all the photos from Wren´s day. Next time hopefully I´ll be there!

  3. February 21st, 2007 at 7:12 pm

    gilly says:

    Hi Kieran – you have one of the neatest jobs in the world… I wish we had a Murphys on this side of the pond!

  4. February 21st, 2007 at 10:40 pm

    Deborah says:

    I took that slice!! :-) this is such a wonderful blog… keep it up… yummy!!!!

  5. February 23rd, 2007 at 4:50 pm

    Laura says:

    My daughter and I are huge fans! We’ve being going to Dingle at Easter for the last few years and Murphy’s is our first stop! Looking forward to trying those cakes soon.

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Kieran Murphy is a director of Murphys Ice Cream living in Dingle, Co. Kerry, Ireland.

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Murphys Ice Cream

Murphys Ice Cream has shops in Dingle, Killarney and Dublin 2 (Wicklow Street).