We had a baking day in production with 6 of us, working on new recipes and combinations of flavours for cakes for the shops. It's really one of my favourite things, playing with taste and coming up with new combinations.
I think the winner was our take on an Irish coffee cake - a chocolate sponge (with me, there always should be some chocolate)Â with a layer of whiskey cream, frosted with coffee cream. Keep an eye out for it in Dingle and Killarney!
Technorati tags: production, baking, cake, Ireland
I think I need to move to Ireland so your shops can become a wonderful/horrible habit for me!
Nice blog! I found it thanks to a blog friend and Kerryman in Sweden. I´ve passed your shop in Dingle many times the last years but never entered. Last time, a few weeks ago was excused, it was closed. I´ll come back! (Dingle was a bit scary in January, closed down in a way I´ve never seen before!)
Lovely to see all the photos from Wren´s day. Next time hopefully I´ll be there!
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Hi Kieran – you have one of the neatest jobs in the world… I wish we had a Murphys on this side of the pond!
I took that slice!! 🙂 this is such a wonderful blog… keep it up… yummy!!!!
My daughter and I are huge fans! We’ve being going to Dingle at Easter for the last few years and Murphy’s is our first stop! Looking forward to trying those cakes soon.