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Hidden Talents and Happy New Year

Riadh's strawberry cake It’s always wonderful to discover hidden talents in people, and Riadh, who works in our Killarney shop, has really outdone himself in that regard.

Riadh's almond cakeYesterday, he presented me with these beautiful cakes he has been working on at home.

The presentation and care to detail is surely extraordinary for someone who doesn’t have a background in baking.

I suppose it shouldn’t come as such a surprise, since he gives phenomenal care and attention to making coffees, and he is one of the best baristas we have ever had.

I was a happy fork-wielder on this occasion, and we had a good tasting session. I’ll have to bring this man into the kitchen soon!

Riadh and his cakes

So, for my last post of 2006, I leave you with these cake photos and Riadh, because my brother and I certainly don’t exist in a vacuum here, and there are so many people who make Murphys Ice Cream possible.

Thanks to all our dedicated staff and to our customers and suppliers.

I wish you all the best for a Happy New Year. Athbhliain faoi Mhaise Daoibh!

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One Response to “Hidden Talents and Happy New Year”

  1. January 25th, 2007 at 11:16 am

    Sylwia says:

    The cakes are amazing, Riadh :) Hope you will give me few lessons next time :)
    See you soon:)
    Hello for everyone!

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Author

Kieran Murphy is a director of Murphys Ice Cream living in Dingle, Co. Kerry, Ireland.

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Murphys Ice Cream

Murphys Ice Cream has shops in Dingle, Killarney and Dublin 2 (Wicklow Street).