New Food Magazine

Intermezzo Ireland My brother brought back from Dublin a worthy new addition to Irish food magazines. It’s called Intermezzo, packed with recipes from top chefs, and definitely worth a read. With such luminaries writing for them as Ernie Whalley, John McKenna, and Caroline from Bibliocook, it’s informative and full of tasty photos. They gave us a nice little plug too! 

Technorati tags: , , , ,

Leave a Comment

*