New Food Magazine
Â My brother brought backÂ from Dublin a worthy new addition to Irish food magazines. It’s called Intermezzo, packed with recipes from top chefs,Â and definitely worth a read. With such luminaries writing for them as Ernie Whalley, John McKenna, and Caroline from Bibliocook,Â it’s informative and full of tasty photos.Â They gaveÂ us a nice little plug too!Â
This entry was posted on Friday, December 1st, 2006 at 11:47 am and is filed under Awards, Press, Publicity. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.