 My brother brought back from Dublin a worthy new addition to Irish food magazines. It’s called Intermezzo, packed with recipes from top chefs, and definitely worth a read. With such luminaries writing for them as Ernie Whalley, John McKenna, and Caroline from Bibliocook, it’s informative and full of tasty photos. They gave us a nice little plug too!Â
Technorati tags: Dublin, food, magazine, Intermezzo, Ireland
