Frozen Strawberry Banana Daiquiri

Daiquiri My brother-in-law Paul brought me a bottle of rum back from Nicaragua, where he was touring with an orchestra, playing his horn. So I made some of it into a frozen strawberry banana daiquiri.

It’s one of the big secrets of having a domestic ice cream freezer – you can make great frozen drinks that are sure to be a smash hit at parties (although there wont be enough for more than a few guests). The only caveat is that there needs to enough non-alcohol content to make it semi-solid.

If you want to try one, here’s a recipe…

RumKieran’s Frozen Strawberry Banana Daiquiri


200 ml water

100 gm sugar

2 bananas

300 gm fresh strawberries

Juice of 1 lemon

300 ml rum

What to do:

1. Combine all of the ingredients except the rum and puree using a blender or food processor.

Daiquiri2. Transfer to a sauce pan and bring to a boil over medium heat, stirring constantly.

3. Cool completely.

4. Stir in rum.

5. Transfer to a domestic ice cream freezer and run it until the daiquiri thickens. It will take much longer than a normal ice cream mix, and it wont freeze as solid.

Sláinte mheah!

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