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Coffee and Milk

When I briefly talked about coffee in Dublin in a previous post, I don’t think I was quite fair. I do think that coffee has improved, and certainly we’ve come a long way in the last five years or so, but there is still quite a way to go. Cappuccino ThermometerBefore I wrote that post, I had one of the worst cappuccinos I have ever attempted to imbibe in a mall in South Dublin, and I paid 3.50 for the privilege. And I though we were expensive!

I suppose the entry into Ireland of Starbucks, whatever people might think of them, will nudge cafes to up their game. Already, milk thermometers are beginning to appear, and certainly not scalding the milk is one of the best ways to improve coffee drinks.

A big change that I noticed in some of the better coffee houses in Dublin is a huge improvement in the foam on cappuccinos. This is certainly welcome, though it does come with a downside, since it’s mostly due to the introduction of UHT Milk. milk cartonUltra heat treated milk is the rule on the continent and is what you would get when you order a cappuccino or latte in Italy, Germany, etc. A new product on the Irish market now is Cappuccino Milk, which is controlled for protein, which means consistent foam. I saw it in several coffee houses.

I have to say that although I’m a fan of progress and welcome new products to improve coffees, I’m a bigger fan of fresh milk, and we are certainly going to stick with it in our own shops. It might be harder to froth, especially when the cows are off grass in the winter, but it can be done with a little care, and even if it’s not quite as silky as the UHT milk, I think the end product is superior when it comes to taste.  

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4 Responses to “Coffee and Milk”

  1. May 15th, 2006 at 9:53 pm

    Caroline@Bibliocook says:

    So where did you get good coffee in Dublin, Kieran? Tell me more…

  2. May 15th, 2006 at 10:47 pm

    Kieran says:

    I didn’t say I had good coffee, I said the coffee had improved! I feel it would be indelicate for me to name specific names, but let’s just say it was the usual suspects. There are some suggestions given in a comment on a Previous Post that I have yet to try. If you have any further suggestions, I’d love to hear them!

  3. May 15th, 2006 at 10:53 pm

    Kieran says:

    Sorry, Caroline. Forgive me. You commented as well on that previous post, so I’m sure you saw the suggestions!

  4. December 29th, 2006 at 10:59 am

    KATRINA says:

    Yes you are right the quality of coffee varies from store to store.

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Kieran Murphy is a director of Murphys Ice Cream living in Dingle, Co. Kerry, Ireland.

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Murphys Ice Cream

Murphys Ice Cream has shops in Dingle, Killarney and Dublin 2 (Wicklow Street).