Green Shoots

One of the flavours we want to bring back in the next two weeks is mint. However, after the coldest March on record and then below average temperatures for April and May so far, we had some worries about whether the mint would grow enough to be harvested.

I went to visit Camphill, a special needs community, who are growing biodynamic mint for us, and happily it seems like it’s finally growing.

Stay tuned!

2 thoughts on “Green Shoots

  1. Hi one and all – I am always looking out for an healthy ice cream mix or core ingredients. Organic and vegetarian.
    A local friend has a farm on the outskirts of Wexford and has plentiful supplies of Irish Moss.Has any one experimented with this, perhaps flavoured with honey and berries?

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