Ice Cream Ireland

ice cream ireland

Chocolate Poll

 We’re trying to improve our chocolate ice cream, and it’s meant lots of chocolate tasting around the place (not too many complaints from that, mind you).

Chocolate is a very tricky flavour, I think, since people rarely agree on chocolate. It’s either too dark or too light, it’s either too rich or too thin. We’ve always done a medium strength chocolate, using real melted chocolate, which makes it very luxurious, but not really strong enough for serious cocoa-heads.

I think the way we will go now is to do a range of chocolate ice creams, from milk chocolate to dark chocolate. If you wouldn’t mind, I’d love to know what the average preference is out there, so please take a moment to vote!

How Strong Do You Like Your Chocolate Ice Cream?

View Results

Loading ... Loading ...


Technorati tags: ”tag” href=””>chocolate, 

4 Responses to “Chocolate Poll”

  1. March 2nd, 2009 at 11:00 pm

    Jack says:

    Best ice cream I’ve had has been in Italy – real dark, almost nutty and kinda creamy too. Can’t stand the stuff with the watery aftertaste – e.g. new Ben and Jerry’s Low Fat.

  2. March 3rd, 2009 at 3:12 pm

    Kim-free Classified website says:

    I would love to have an ice cream made of premium dark chocolate.I want it smooth and creamy!Very luscious!

  3. March 3rd, 2009 at 7:04 pm

    Cian says:

    I loved the ones that you made with the Valrona single estate chocolate! A really deep , complex flavour. The chocolate sorbet is too chocolaty for me!

  4. March 4th, 2009 at 11:46 am

    Monika says:

    Dark, dark, dark. Oh, and no chocolate bits (yuck).


    Low fat icecream?! What d heck…

Leave a Reply



Kieran Murphy is a director of Murphys Ice Cream living in Dingle, Co. Kerry, Ireland.

Please ask if you wish to use text or images. Copyright (c) 2006-2013.

Contact: {Send an email}


Murphys Ice Cream

Murphys Ice Cream has shops in Dingle, Killarney and Dublin 2 (Wicklow Street).