We’ve come up with our list of Mexican Fiesta ice cream flavours for the Food Festival in October. (Drum roll please!) They are:- Vanilla (Mexico is the original home of this exotic orchid)
- Cajeta (Goat’s Milk and Cinnamon Caramel)
- Chocolate (Praise be!)
- Kahlua Coffee
- Praline Pecan
- Mango Sorbet
- Pay de Coco (Coconut & Almond ice cream)
- Mexican honey and vanilla
- Black Bean Chocolate Sorbet
- Guacamole
- Chocolate chipotle
- Corona and Lime
- Classic Margarita
- Arroz con Leche (rice pudding ice cream)
- Green Chilli Ice Cream
- Baked Plantain (or banana if I can’t find ripe plantains)
I’ll be posting some of the recipes soon!
Technorati tags: fiesta, ice cream, food festival, Dingle
Yum. Makes me want to visit Dingle for the Food Festival!
Mmmmm…I like the sound of the Corona and Lime!!!
Well done Kieran!
What, no dulce de leche? Or Gin Fizz? Or Flan? Or Pepitas (pumpkin seed)? Or Papaya? The guacamole suggestion kinds scares me. Baked plantain sounds yummy though.
All good suggestions! As for the guacamole – I’ve made an avocado ice cream before, and it was delicious!
You need to work some churros in there somewhere! Churros are fantastic…
Black Bean Chocolate Sorbet – the Mexican have a crazy taste 🙂 But Mexican honey and vanilla is very tasty – I know it.
Avocado tequila ice cream is wonderful — though not technically an ice ‘cream’ as the recipe I used had no dairy products at all. Hard to believe, I know, but the vegetable fats in Avocado gave it a creaminess that is fantastic…:-)