I’m feeling very tired, and very happy! Last night we launched the Book of Sweet Things a second time in our Dingle shop, and it was a great night. I don’t think the shop has ever been so full, and the party had to spill out onto the street.
Thanks so much to all our friends who came along (some old, some new), thanks to Mary and Eoin from Mercier Press, who drove up from Cork, to Tom Sheahan, T.D., to councillors Seamus Fitzgerald and Breandan MacGearailt, to Manuela Dei Grandi for the photographs, and again thanks to all our staff who made the night possible.
Now I need a cure for drinking too much champagne…
Technorati tags: cookbook, Book of Sweet Things, launch, ice cream, Dingle
5 thoughts on “Book Launch, Part 2”
Great news on the book release. We will pick up a copy on our next trip to Dingle. We visited your shop three times on our last vacation in October. Your staff were simply a delight to talk to, and they really know their (or your) ice cream. Hope your champagne buzz has left you by now. Do you have a champagne flavor? If so, why not serve it in a chilled champagne flute. Just a thought. See you soon, if you run into Maggie from Emlagh Lodge, give her a hug from us.
Keith and Joanne Wolfe
Can’t wait to order a copy 🙂
ah man the very best of luck with the book……I’m sure it;s gonna be a big hit!
Congrats on the book! It looks beautiful!
Yay!!! 😀 My book arrived yesterday and I’ve read it cover to cover. It’s amazing, so well written and the photography is stunning. I love the little hints and tips parts too 🙂