A journalist asked me a couple of days ago whether I’d keep blogging if I didn’t get any comments or feedback. Although I enjoy writing about the sweet things I love, there is little doubt in my mind that some of your excellent comments as well as feedback like this keeps me at it. So… I’m adding “Recent Comments” to my sidebar as a little way of saying “Thanks!”
What a nice note from Diana- makes me excited to try the many flavors of yours I have wanted to try. Well deserved — I am an avid reader of your blog and if I didn’t live across the ocean, I would be visiting your shop in an instant.
And I love your new idea of posting recent comments! I might “steal” that idea from you!
Comments are the best! Fun to get, fun to leave, fun to read. I think comments are the lifeblood of the blogging world….of course every one knows ice cream and coffee are the life blood of the REAL world…….
that’s great feedback to get, makes it all worthwhile!! I don’t think any of us would keep going without the comments!
Kieran, You’re doing a fabulous job. Sorry I haven’t commented in a long time. I’ve been reading your blog regularly via my Google reader, though, and always enjoy your posts. I don’t usually read sidebar comments on blogs, but that’s just because I’m more interested in what the blogger has to say than anything else (except maybe the wonderful photos). Love your pictorials of Ireland.
Kieran, your blog is beautiful and your recipes are to die for!
It’s wonderful to “visit” you.
How sweet! I’m so glad I wrote about it and could make you happy. You deserve all praise! Both ice creams were the absolute hit of the evening.
And I feel like a rock star that you blogged my blog! 🙂