Archive for December, 2006
Â My brother brought backÂ from Dublin a worthy new addition to Irish food magazines. It’s called Intermezzo, packed with recipes from top chefs,Â and definitely worth a read. With such luminaries writing for them as Ernie Whalley, John McKenna, and Caroline from Bibliocook,Â it’s informative and full of tasty photos.Â They gaveÂ us a nice little plug too!Â
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